Ceffee time recipe

I think the biggest misconception about me is people really don't know who I really am. They see the party side of me, they see the crazy side of me. But I also have a laid-back side. You know, I'm chill, down to earth. If you want to grab a cup of coffee and just talk about life, I can do that.

Ingredients

3 cups strong brewed coffee, chilled

1 tablespoon prepared chocolate sauce

1 tablespoon brown sugar

2 cups chocolate milk

Ice cubes and cinnamon (optional)


Directions

Combine all the ingredients, except the ice, in a blender and process until frothy. Pour over ice

 filled glasses and serve.

My design

The new ones

You make kingdoms and castles on your own.

Yes it is a true, our kingdoms are our dreams. This is the newest collection of clothes and jewelry.

To see more pictures: https://www.facebook.com/media/set/?set=a.282361238618862.1073741845.127498647438456&type=1

Margarita

 Who knows when to give up and have a margarita? 

Here is a bit different margarita recipe.

INGREDIENTS FOR 4 SERVINGS

• Salt, for glass rims
• 1/3 cup orange- flavored liqueur (recommended: Cointreau)
• 1/4 cup Triple Sec
• 3/4 cup tequila
• 4 ounces seedless watermelon, small diced
• 1 lime
• PREP: 5min
• Pour salt in a shallow dish for dipping the rims of the glasses. Dip 4 martini glasses in water and then dip the rims in salt. Place in the freezer to frost, about 30 minutes. In a martini shaker shake together the orange-liqueur, Triple Sec, and tequila. Remove glasses from the freezer. Fill the bottom of each glass with the diced watermelon and pour alcohol mixture over the top, dividing evenly among the glasses. Slice lime into wedges and squeeze into glasses.

Travel: Ljubljana

One of Europe's newest (and smallest) capital cities, Ljubljana is also one of its best-kept travel secrets.

Situated geographically and historically at the crossroads of central and southern Europe, Ljubljana doesn't really look or feel much like a city from either world. "Thanks" largely to a devastating 1895 earthquake, the city was freshly reconceived during the last century by several innovative architects, above all native son Jože Plečnik, whose austere yet deeply human sense of form and space lent rare fluidity and coherence to the city's Roman, medieval, Baroque and Habsburg architectural and cultural legacy.

Dividing downtown in two, the Ljubljanica River helps make city life a little more sane, and its colorful embankments feature dozens of outdoor restaurants and watering holes, numerous small shops, a weekly flea market, and lots of space for promenading.

This was one of my first necklaces I have made. It can be wearable on an elegant dress or just with some lovely top.

If you visit Ljubljana (the capital city of Slovenia)  you should try a piece of cake in a great and very beautiful de Lolita cafe. 

Yet Ljubljana isn't just for looking at it's a living, thriving place, with several major summer music and performing arts festivals, dozens of theatres, museums and galleries, and a bright array of cafes, bars, pubs and clubs kept hopping by a big student population.  

DIY net board inspired a pair&a spare

You need:

• A fishing net
• two dowels (or broom handles)
• some extra string
• a coil of coloured rope

1. Start by unravelling your net and threading the top through one of the dowels.

2. Thread it all the way on making sure not to miss any loops.

3. Now, because naturally the net will slide inwards due to the slack within it, you want to use some string to make it taught between the dowels. To do this you want to cut two pieces of string that are roughly 1.5 x the length of the net. Start by tying the string to the top of the dowel.

4. And then tie it off tight at the bottom, pulling the knot away to tighten the net. When you’ve done this on both side the net should sit taught between the dowels. String it up to the wall by adding some bright coloured cord.

Ring Trays cupcakesandcashmere

I own a lot of dainty jewelry, which I prefer to keep out in little dishes instead of tucked away into drawers. But since those little dishes are hard to come by (most of them are too decorated or awkwardly sized), I decided to make a few of my own. Using oven-bake clay and stamps, they're simple to create and I've loved having a few extras lying around the house, whether by my bedside table or by the sink in the bathroom. Here's how I made 
them:

Break off a chunk of clay and roll it into a ball (mine ranged in size from 1-1.5"). Using a smooth bottle or rolling pin, roll the ball into a flat circle, making sure it's about the same thickness the entire way around.





Push up on the sides, creating a slight lip and press down with the stamp in the center.

Follow the baking instructions on the clay packaging. Mine had me bake them at 275 degrees for 15 minutes.